Left over turkey finds a home in a buttery crust with veggies and turkey gravy. Hubby just loves this pot pie. I still have turkey left enough for a small casserole of turkey cheesy enchiladas so will put the turkey in the freezer at this point and will have those enchiladas to look forward to in a couple of weeks. A good thing about turkey it just keeps on giving.
Here is how I make my pot pie.
Square pot pie.
Ingredients:
One single pie crust homemade or Pillsbury
Approximately 2 cups left over cubed turkey
1 cup of frozen mixed veggies
1 can of sliced potatoes drained
1/2 onion sliced thin and sauteed in butter
2 cups leftover turkey gravy or two packets of turkey gravy mixed with two cups water
4 scallions sliced thin include the green parts
Italian seasoning, salt and pepper to taste
Use a 9x9 square or 9x9 round casserole dish. Butter the bottom and sides.
In a skillet add a dollop of butter and saute the onion slices, when translucent add the frozen mixed veggies(hubby just likes the peas, corn and carrot mix) saute for a few minutes longer. Then put in the casserole dish add the potato slices on top, then sprinkle with approximately a teaspoon of Italian dressing and salt and pepper. Then add the gravy and sprinkle the scallions on top of the gravy. Roll the crust to accommodate the casserole dish and lay over the top and crimp the edges. Prick the crust top with a fork a few times.
Place in 425 oven and bake for 25 minutes or until crust is golden. Remove from oven and let sit for ten minutes before serving.
Note. I do want to say the canned potatoes are easy and taste fine if you do not want to slice and boil potatoes or if you do not have left over potatoes to use.
I made up this recipe when we had our motor coach as I wanted to make pot pie with just simple ingredients and with little effort in a small kitchen. It has become a family favorite with left over turkey or chicken. However I have boiled up frozen boneless chicken thighs and then chopped them up, they are amazing in the pie.
Foggy here this AM. Also it is chilly. I am hoping that the fog will lift and we will enjoy some sun and blue skies this afternoon. I do so want to take a long walk for some fresh air and exercise. Sometimes it is hard to step out the door but once I get walking and breathing in the fresh air and feeling the chill on my face it exhilarates me. I find I have more energy when I return home and I feel good mentally because I made the effort.
I am looking forward to today. I caught up on many needed chores yesterday so today other than the daily to-do's I am free to do some extra things I have been wanting to do.
I think I mentioned my messy overfilled linen closet some time back. That issue still has not been addressed.
There is much in there that can go to the the thrift store. I am looking forward to this project really. It is good to take things to St. Vincent De Paul. They do a lot for our community. Items that have just been sitting idle in my linen closet will have a new lease on life and someone will appreciate them. My linen closet it huge so other than linens I have appliances, and large cooking items that do not fit in my kitchen cupboards. I keep my gift wrapping in there and lots of other goodies. So that is my project for the day and I will drop the items off tomorrow when I am out and about.
My husband is working long hours this week on a large floor refinishing project for a client he does a lot of work for. It is good to have the jobs come to us this time of year.
My niece Sarah brought me a little gift yesterday. She had spent the Thanksgiving holiday with her friend in Santa Rosa. So Sarah brought me a neat candle cork for a wine bottle she had purchased in the Napa Valley. Just stick into a empty (pretty) wine bottle and lite it and the wax drips down the sides of the bottle. I will save it and use if for Christmas eve when hubby and I celebrate our Christmas eve alone together. We always make it special with gourmet food and a nice bottle of Oregon pinot noir, some favorite music and simple gifts.
I remember one Christmas eve when we were living in Central Oregon in our house of glass as I called it the windows went from the floor high into the vaulted ceilings. The table was set and appropriately festive the snowflakes falling outside were huge and the ground covered quickly. The fire, the music, the coziness of the whole scene just touched our hearts. We had our dinner and opened our gifts and then bundled up and took a long walk about midnight. The snow had stopped but the ground was covered white with sparkling diamonds and the sky had cleared. The moon was a bright wedge and crystal stars hung in the black sky. It was magical. I will always remember that Christmas eve.
Well with those lovely thoughts still floating around in my head I will leave you for the day.
Here is how I make my pot pie.
Square pot pie.
Ingredients:
One single pie crust homemade or Pillsbury
Approximately 2 cups left over cubed turkey
1 cup of frozen mixed veggies
1 can of sliced potatoes drained
1/2 onion sliced thin and sauteed in butter
2 cups leftover turkey gravy or two packets of turkey gravy mixed with two cups water
4 scallions sliced thin include the green parts
Italian seasoning, salt and pepper to taste
Use a 9x9 square or 9x9 round casserole dish. Butter the bottom and sides.
In a skillet add a dollop of butter and saute the onion slices, when translucent add the frozen mixed veggies(hubby just likes the peas, corn and carrot mix) saute for a few minutes longer. Then put in the casserole dish add the potato slices on top, then sprinkle with approximately a teaspoon of Italian dressing and salt and pepper. Then add the gravy and sprinkle the scallions on top of the gravy. Roll the crust to accommodate the casserole dish and lay over the top and crimp the edges. Prick the crust top with a fork a few times.
Place in 425 oven and bake for 25 minutes or until crust is golden. Remove from oven and let sit for ten minutes before serving.
Note. I do want to say the canned potatoes are easy and taste fine if you do not want to slice and boil potatoes or if you do not have left over potatoes to use.
I made up this recipe when we had our motor coach as I wanted to make pot pie with just simple ingredients and with little effort in a small kitchen. It has become a family favorite with left over turkey or chicken. However I have boiled up frozen boneless chicken thighs and then chopped them up, they are amazing in the pie.
Foggy here this AM. Also it is chilly. I am hoping that the fog will lift and we will enjoy some sun and blue skies this afternoon. I do so want to take a long walk for some fresh air and exercise. Sometimes it is hard to step out the door but once I get walking and breathing in the fresh air and feeling the chill on my face it exhilarates me. I find I have more energy when I return home and I feel good mentally because I made the effort.
I am looking forward to today. I caught up on many needed chores yesterday so today other than the daily to-do's I am free to do some extra things I have been wanting to do.
I think I mentioned my messy overfilled linen closet some time back. That issue still has not been addressed.
There is much in there that can go to the the thrift store. I am looking forward to this project really. It is good to take things to St. Vincent De Paul. They do a lot for our community. Items that have just been sitting idle in my linen closet will have a new lease on life and someone will appreciate them. My linen closet it huge so other than linens I have appliances, and large cooking items that do not fit in my kitchen cupboards. I keep my gift wrapping in there and lots of other goodies. So that is my project for the day and I will drop the items off tomorrow when I am out and about.
My husband is working long hours this week on a large floor refinishing project for a client he does a lot of work for. It is good to have the jobs come to us this time of year.
My niece Sarah brought me a little gift yesterday. She had spent the Thanksgiving holiday with her friend in Santa Rosa. So Sarah brought me a neat candle cork for a wine bottle she had purchased in the Napa Valley. Just stick into a empty (pretty) wine bottle and lite it and the wax drips down the sides of the bottle. I will save it and use if for Christmas eve when hubby and I celebrate our Christmas eve alone together. We always make it special with gourmet food and a nice bottle of Oregon pinot noir, some favorite music and simple gifts.
I remember one Christmas eve when we were living in Central Oregon in our house of glass as I called it the windows went from the floor high into the vaulted ceilings. The table was set and appropriately festive the snowflakes falling outside were huge and the ground covered quickly. The fire, the music, the coziness of the whole scene just touched our hearts. We had our dinner and opened our gifts and then bundled up and took a long walk about midnight. The snow had stopped but the ground was covered white with sparkling diamonds and the sky had cleared. The moon was a bright wedge and crystal stars hung in the black sky. It was magical. I will always remember that Christmas eve.
Well with those lovely thoughts still floating around in my head I will leave you for the day.
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