I have two of these in the oven at the moment. This photo is from last year and I used Italian prunes instead of plums. The two hanging out in the oven as I type are plum. I was going to make them a couple of days past but the plums were not quite ripe enough and you need that savory juice that releases from the plums while baking. I grabbed some vanilla bean ice cream this morning while grocery shopping.So my mouth is getting ready for a pucker and sweet smile.
If care to look up this recipe it is listed on my September 29th 2012 post.
I have had quite a morning. Up at six; slept like a babe in arms last night. Made haste doing my house chores, showered and out the door to two grocery stores, to gas the rig(ouch), the bank and the liquor store. I was back home in just under two hours....very good time!
Now the galette's are baking and the house smells amazing so it is a good time to take care of a little office business.
I will soon go to the deck and give my sweet flowers a cool drink and perhaps I will find myself sitting under my umbrella reading. Oh how I love summer.
So long for now.
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